Hamajang is exceptional for a spicy Poke Bowl, on hearty meals, grilled/bbq meats, EGGS, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavor and kick to.
KoloheKid is made with Ghost Peppers and cut with Hawaiian Chili Peppers. The heat is there but it’s a slightly tamer version with layers of depth and flavor.
This sauce combines citrus, rum, ginger, cloves, and Ghost Peppers, in an ode to two cocktails from the island of Bermuda: the Rum Swizzle and the Dark n' Stormy.
Hippy Dippy Green Hot Sauce is a new twist on verde style sauces. Avocado and kiwi combine with fire roasted chiles and tomatillos to create a creamy and refreshing sauce.
