| Tart, tangy and fruity notes that are delivered by Sea Buckthorn Berries, Sour Sop Fruit and Lemon. These ingredients are elevated by a fiery cast of fresh Ontario grown Trinidad Scorpion, Fataliis, Habaneros, Ghost Pepper and South American Aji Chilies. The additon of Fresh Nasturium flowers and Vietnamese Cilantro adds an extraordinary complexity to this sauce.
Ingredients: Water, Distilled Vinegar,Orange Habaneros, Fresh Yellow Bell Peppers*, Fresh Yellow Trinidad Scorpion Chilies*, Sour Sop Puree, Fresh Fatalli Chilies*, Fresh Sea Buckthorn Berries*, Fresh Peach Ghost Chilies*, Lemon Juice, Kosher Salt, Cane Sugar, Fresh Pimenta Caixo Chilies*, Fresh Nasturtium flowers*, Fresh Ginger, White Chili Powder, Fresh Aji Lemon Drop Chilies*, Fresh Orange Brazilian Starfish Chilies*, Xanthan Gum, Vietnamese Cilantro*
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