La Pimenterie was born of boozy conversation among friends about oak-aged Sriracha sauce during which Quebec filmmaker Julien Fréchette proclaimed he would launch a new line of gourmet hot sauces.
Today, La Pimenterie is located in the co-operative facilities of Ma brasserie, in Montréal’s Rosemont neighbourhood. Their delicious beer is used in several of La Pimenterie’s recipes. Julien opts for local peppers whenever possible and buys apple cider vinegar made at the ecological orchard Au coeur de la pomme in Frelighsburg.
To learn more about Julien and his products , please vist...... La Pimenterie
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