| Once known as the worlds hottest pepper the Bhut Jokokia aka Ghost Pepper is used here to achieve a high heat and flavourful sauce. The Ghost Chili is rated at more than 1 million Scoville heat units.
For all those who prefer more heat but still enjoy flavour this is your sauce. The combination of Habanero and Ghost brings fruity and sweet tones with a high heat that lingers.
Ingredients: Habanero, Ghost, cauliflower, carrots, onions, garlic, apple cider vinegar, water, cloves, oregano, bay leaves.
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