| Queen Majesty Red Habanero & Black Coffee Hot Sauce perfectly balances an exciting flavor with a sensational heat. This is our hottest recipe, we use more than twice the amount of hot peppers than in our Scotch Bonnet & Ginger Sauce. Our RHBC sauce also differs from the other 2 sauces because it does not have any citrus juice, but it does have 3 types of vinegar: our own dark roasted coffee-infused vinegar, Bragg's apple cider vinegar and for extra depth of flavor we add in some pure balsamic vinegar. There won't be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the red habaneros. This sauce works great with rich foods like chilis, stews and pizza. You can also try mixing it with ketchup for fries and burgers, or add as-is to the perfect falafel sandwich. Our preference is to put it on everything.
Fair trade coffee-infused white vinegar, red bell peppers, onions, red habanero hot peppers, apple cider vinegar w/ mother, balsamic vinegar, garlic, olive oil, ginger root, salt and spices.
5 oz. Bottle
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