This is my current favourite, and I have tried many. This is on the hot side, and is also very savoury, so full of flavour. I use it on eggs, pizza, grilled cheese, seafood, you name it. This sauce goes with EVERYTHING!
This sauce is really flavorful. The garlic is there but not garlicky. :) and it’s listed as Dawson’s mildest... but it’s far from mild overall. I really like the overall taste and the heat, but it’s a bit sneaky.
The flavour of this hot sauce is so well balanced. Sweetness and tartness from cherry, complemented with a nicely blended heat profile and a gentle base of spices and such made this the quickest bottle of sauce I have ever polished off. It pours fast and keeps you adding drop after drop to roll each spicy bite into the next. This sauce deserves an encore and I will certainly be trying more of the Pepper North sauces
This sauce had a lot going on - which isn't necessarily a bad thing for those seeking to put it on a burger, sandwich, steak or other meat. It has flavour reminiscent of barbecue sauce, ketchup and mustard, and is shaped like an old-school plastic sauce bottle you'd expect to find one of those three afformentioned staple grill sauces in.
The heat level of this sauce was... present, but not pronounced as it put flavour in the drivers seat. Might not be the best sauce for some straight up fire, but would be fun for the whole family.
One of the best hot sauces I've had. Mango and herb flavor is tasty and the lime goes great with chicken tacos. Heat doesn't overpower the food.or flavour. Perfect blend for what I like in a hot sauce. Looked it up and Damien only makes two hot sauces.
Good, solid hot sauce. Not too spicy; has just enough of a kick. It reminds me of Valentina, but with more fullness and dimension - probably owing to the tomato (adds "savoury-ness") and carrot (gives it a vegetal sweetness, if that makes sense?). The garlic is more pronounced, too. It is very much a Tex-Mex sauce, but don't let that scare you away necessarily from using it on all kinds of stuff, because it does make everything just more interesting, as any good hot sauce does. It didn't blow me away, but it's still very tasty, and if it wasn't 13 dollars a bottle, I would definitely add this to my regular rotation.
First thing you smell, the berries... the first thing you taste is berries then the heat from the peppers hit your tongue. Very hot sauce, but not inedible. my first taste of it, i put a little on some potato wedges and it was quite overpowering. Then i put some on pizza. So good.. then i put some on a banana split... even better... Then got the idea to put some on a peanut butter and jelly sandwich.. oh baby was that awesome.